Upside Down Layer Cake

Course : Desserts
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 packages yellow cake mix -- 18 1/2 oz.
1 Can cherry pie filling
1 Small size carton Cool Whip
 

Preparation / Directions:

Line bottom of 2 round glass layer cake dishes with wax paper. Set aside. Prepare cake mix according to package directions. Set aside. Divide pie filling between cake dishes, spreading evenly over the bottom. Divide batter between cake dishes, over top of pie filling. Cover with wax paper. Microwave one layer at a time. Place on inverted saucer in microwave oven. Microwave at medium high (70%) 5 minutes. Remove wax paper. Microwave at high (100%) until top springs back at touch, 2 to 3 minutes. Let stand 5 minutes. Invert onto serving plate. Carefully remove wax paper. Repeat with remaining layer. Cool completely. Place second layer on first Frost sides with Cool Whip. Serve. NOTE: Use Spice Cake Mix and Apple Pie Filling, or Lemon Cake Mix and Berry Pie Filling.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes