Upside Down Coffee Cake

Course : Desserts
Serves: 1
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2 Tablespoons butter or margarine
1/4 Cup honey
1 Can pineapple slices -- (9 oz)
1 1/3 Cups biscuit mix
3/4 Cup sugar
3 Tablespoons vegetable oil
1 Whole egg
2/3 Cup milk -- divided
1/2 Teaspoon grated orange peel
1 Teaspoon vanilla

Preparation / Directions:

Place butter in a 9 inch round baking dish. Microwave at high (100%) until melted, 30 to 45 seconds Pour honey over melted butter. Drain pineapple slices, and arrange in honey mixture. Place biscuit mix, sugar, oil, egg and 1/3 cup milk in a medium size bowl. Beat until ingredients are well blended. Add remaining milk, orange peel and vanilla. Beat until just blended. Spoon over pineapple. Cover with wax paper. Microwave at medium high (70%) 5 minutes. Remove wax paper. Microwave at high (100%) until wooden pick comes out clean, 4 to 5 minutes. Let stand 4 to 5 minutes. Invert onto serving plate.

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