TORTILLA FLATS

Course : Desserts
Source:
Serves: 4
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Ingredients:

2 tablespoons Sugar
1 teaspoon Ground cinnamon
1 tortillas Wheat Flour tortilla -- see *
2 Cup Veg. oil -- (for frying)
1 tablespoon Butter -- melted
1 Cup vanilla ice cream
1 pint -Strawberries or peaches -- sliced
1 tablespoon Slivered almonds -- toasted
 

Preparation / Directions:

*Please note: Cornmeal tortillas CAN'T be substituted because they do not take on the texture of pastry when fried. Combine sugar and cinnamon and reserve. Heat oil in a skillet and fry tortilla on both sides until golden brown and puffy. Drain on a paper towel. Brush tortilla with melted butter, and sprinkle with cinnamon sugar. Top with ice cream and garnish with fruit and nut

 

Nutritional Information:

257 Calories (kcal); 16g Total Fat; (54% calories from fat); 2g Protein; 28g Carbohydrate; 31mg Cholesterol; 119mg Sodium


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