TOLL HOUSE Chocolate Chip Heart Cookie

Course : Desserts
Serves: 1
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Preparation / Directions:

1/2 cup butter 1/2 cup brown sugar 1/2 cup white sugar 1 egg 1/2 teaspoon vanilla 1 cup plus 2 Tablespoons all-purpose flour -- sifted 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 cup nuts -- chopped 1/2 cup semisweet chocolate chips Preheat oven to 375 degress. Cream butter. Add brown and white sugar gradually and beat until creamy. Beat in egg and vanilla. Sift together flour, salt and baking soda and stir into batter. Add nuts and chocolate chip, stir to mix. Drop the batter from a teaspoon, well apart, on a greased cookie sheet. Bake about 10 min. HEART COOKY: Double recipe. Bakes a little longer. Test after 15 or 20 min.


Nutritional Information:

1998 Calories (kcal); 162g Total Fat; (69% calories from fat); 22g Protein; 140g Carbohydrate; 435mg Cholesterol; 2733mg Sodium

2 Kitchen's say:
  (3 3/4 Stars!)
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