Swiss Blueberry Fool

Course : Desserts
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 cups bread -- diced
3 tablespoons butter
4 cups fresh or frozen blueberries -- rinsed and drained
1/2 cup sugar
1/2 cup 2% lowfat milk

Preparation / Directions:

Fry the diced bread in the butter until nicely browned and crisp on all sides. With a fork, crush blueberries in a bowl. Add the bread and sugar and blend. Mix in milk. Spoon into individual serving dishes and chill. Serve with whipped cream (optional) and a brimming bowl of fresh blueberries that have been rolled in sugar.


Nutritional Information:

402 Calories (kcal); 9g Total Fat; (19% calories from fat); 10g Protein; 71g Carbohydrate; 13mg Cholesterol; 680mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes