Swiss Blueberry Fool

Course : Desserts
Serves: 8
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Ingredients:

4 cups bread -- diced
3 tablespoons butter
4 cups fresh or frozen blueberries -- rinsed and drained
1/2 cup sugar
1/2 cup 2% lowfat milk
 

Preparation / Directions:

Fry the diced bread in the butter until nicely browned and crisp on all sides. With a fork, crush blueberries in a bowl. Add the bread and sugar and blend. Mix in milk. Spoon into individual serving dishes and chill. Serve with whipped cream (optional) and a brimming bowl of fresh blueberries that have been rolled in sugar.

 

Nutritional Information:

402 Calories (kcal); 9g Total Fat; (19% calories from fat); 10g Protein; 71g Carbohydrate; 13mg Cholesterol; 680mg Sodium


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