SUGAR FREE CHOCOLATE CHIP COOKIES

Course : Desserts
Serves: 48
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Ingredients:

1/2 cup Softened margarine
1 large Egg
1 teaspoon Vanilla
1/4 cup Non-fat dry milk
1/2 cup Sugar Twin
1/4 cup Water
1 cup Flour
1/2 teaspoon Baking soda
2 ounces Diatetic choc candy -- diced
 

Preparation / Directions:

Cream together margarine and Sugar Twin. Add egg, vanilla, non-fat dry milk and water. Beat 1 minute at medium speed. Fold in chocolate candy. Drop from teaspoon onto ungreased cookie sheet. Bake at 350F for 20-25 minutes.


2 Kitchen's say:
  (3 3/4 Stars!)
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