Strawberry Rhubarb Salad

Course : Desserts
Serves: 8
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4 Cups Diced Rhubarb
1 1/2 Cups Water
1/2 Cup Sugar
2 packages Strawberry Gelatin Powder
1 cup Orange Juice
1 tablespoon Grated Orange Rind
2 Cups sliced strawberries

Preparation / Directions:

Combine rhubarb, water and sugar; cook until tender. Pour hot rhubarb mix over gelatin and stir until completely dissolved. Add OJ and orange rind. Chill until syrupy; fold in strawberries. Pour into a 1 quart mold and chill until set. Garnish with whole strawberries with hulls if desired.


Nutritional Information:

169 Calories (kcal); trace Total Fat; (1% calories from fat); 3g Protein; 41g Carbohydrate; 0mg Cholesterol; 59mg Sodium

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