Strawberry Rhubarb Salad |
Course : Desserts
Serves: 8 |
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Ingredients:
4 Cups Diced Rhubarb |
1 1/2 Cups Water |
1/2 Cup Sugar |
2 packages Strawberry Gelatin Powder |
1 cup Orange Juice |
1 tablespoon Grated Orange Rind |
2 Cups sliced strawberries |
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Preparation / Directions:
Combine rhubarb, water and sugar; cook until tender. Pour hot rhubarb mix over gelatin and stir until completely dissolved. Add OJ and orange rind. Chill until syrupy; fold in strawberries. Pour into a 1 quart mold and chill until set. Garnish with whole strawberries with hulls if desired.
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Nutritional Information:
169 Calories (kcal); trace Total Fat; (1% calories from fat); 3g Protein; 41g Carbohydrate; 0mg Cholesterol; 59mg Sodium |
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