Strawberry Blossoms

Course : Desserts
Serves: 1
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Ingredients:

12 Large fresh strawberries -- rinsed
1 Package cream cheese -- (3-oz) softened
2 Tablespoons powdered sugar
1 Tablespoon sour cream
 

Preparation / Directions:

Remove stems from berries to form a flat base. Place berries on cutting surface, pointed end up. With sharp knife, carefully slice each berry in half vertically to within 1/4 inch of base. Cut each half into 3 wedges to form 6 petals. Do not slice through base. Pull petals apart slightly. In small bowl, combine cream cheese, powdered sugar and sour cream; beat until light and fluffy. With pastry bag and star tip or small spoon, fill berries with cream cheese mixture.

 

Nutritional Information:

942 Calories (kcal); 84g Total Fat; (78% calories from fat); 19g Protein; 32g Carbohydrate; 261mg Cholesterol; 695mg Sodium


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