Steen's Popcorn Balls

Course : Desserts
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 quarts popped corn
1/4 teaspoon salt
1 tablespoon butter or margarine
2 cups steens pure cane syrup

Preparation / Directions:

Boil steen's syrup and salt over a low fire, stirring constantly. When a few drops tested in cold water becomes brittle, add the butter. Pour over the popped corn, mix and shape into large balls. VARIATION Add salted cocktail peanuts to popcorn before adding syrup, then add syrup and make ball

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes