Southwest Riblets

Course : Desserts
Serves: 7
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2 tablespoons peanut oil
1/2 cup onion
1 tablespoon crushed red chiles
6 pieces juniper berry
3 teaspoons garlic
1/2 teaspoon salt
1/2 ounce unsweetened chocolate
1 cup water
2 tablespoons cider vinegar
6 ounces tomato paste
1/4 cup sugar
3 pounds sparerib

Preparation / Directions:

Heat oil in a saucepot, over a moderate flame add onions and saute for for 2 minutes stir in chiles, juniper berries, garlic, and salt cover and cook for 5 minutes, stirring often add chocolate and stir until melted combine water, tomato paste, and vinegar in a food processor add onion mixture and sugar process until well blended heat oven to 375 degrees cut between ribs to separate place in a single layer in a roasting pan pour sauce over all bake, uncovered, @ 375 for 30 minutes turn and bake about 30 minutes, until done serve hot


Nutritional Information:

99 Calories (kcal); 5g Total Fat; (42% calories from fat); 1g Protein; 14g Carbohydrate; 0mg Cholesterol; 346mg Sodium

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