Southern Fruit Compote

Course : Desserts
Serves: 14
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

32 ounces applesauce
20 ounces pineapple chunks in juice -- drained
20 ounces canned peaches -- or plums, drained
3 medium bananas -- sliced
3 tablespoons brown sugar
3 tablespoons nuts -- chopped
 

Preparation / Directions:

IOn casserole put 1/3 of applesauce, 1/2 of pineapple, 1/2 of peaches or plums, and 1/2 of bananas. Repeat. Put rest of applesauce on top. Sprinkle with sugar and nuts. Bake 1 hour at 350F.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes