Snickerdoodles

Course : Desserts
Serves: 24
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Ingredients:

1 cup margarine
1 1/2 cups sugar
4 teaspoons vinegar
2 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
---MIX TOGETHER---
1 teaspoon cinnamon
1 tablespoon sugar
 

Preparation / Directions:

Cream margarine and sugar for 30 seconds. Beat in the vinegar. Add flour, cream of tartar, baking soda and salt. Mix well. Form into 1 inch balls and roll in cinnamon-sugar mixture. Place 2 inches apart on an ungreased cookie sheet. Bake at 350 degrees for 10 minutes. Cool on wire racks.

 

Nutritional Information:

157 Calories (kcal); 8g Total Fat; (43% calories from fat); 1g Protein; 21g Carbohydrate; 0mg Cholesterol; 164mg Sodium


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