Course : Desserts
Serves: 6
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2 tablespoons Margarine or Butter
2 tablespoon Peach Preserves OR
1 tablespoon Margarine
1 large Marshmallow PLUS
4 teaspoon Cinnamon
4 slices Angel Food Cake -- 1 inch thick softened
2 tablespoons Cherry preserves
1/4 cup Coconut -- mixed with
6 medium Miniature Marshmallows
16 medium Chocolate Chips
1 teaspoon Sugar

Preparation / Directions:

Heat sandwich maker as directed. Brush margarine on top and bottom cooking surfaces of sandwich maker. Assemble cake sandwiches. For the chocolate chips and marshmallows, spread margarine on cake, then sprinkle with marshmallows and chocolate chips. For the large marshmallow with sugar and cinnamon, cut large marshmallow in half; dip into melted margarine. Place 1 half on each of two slices cake. Sprinkle with sugar and cinnamon. Top with remaining cake. Place cake sandwiches side by side on bottom cooking surface. Close lid; latch. Cook 2 to 3 minutes or until golden brown.


Nutritional Information:

3918 Calories (kcal); 182g Total Fat; (37% calories from fat); 49g Protein; 617g Carbohydrate; 0mg Cholesterol; 2114mg Sodium

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