Desserts recipes

Slow Cooker Carrot Cake

Course : Desserts
Serves: 12

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Ingredients:

2 large eggs

1 cup sugar

2/3 cup oil

1 1/2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

3/4 cup grated carrots

1/2 cup chopped nuts

14 ounces crushed pineapple in syrup -- drained

1 teaspoon vanilla

Preparation / Directions:

Beat together eggs, sugar and oil. combine flour, soda, salt and cinnamon; add to sugar mixture and beat well. Stir in carrots, nuts, pineapple and vanilla. Pour into greased and floured Bread 'n Cake Bake pan. Cover and place in Crock-Pot. Cover and bake on High for 2 1/2 to 4 hours. pb's note: could use a juice or coffee can covered with foil to replace Bread 'n Cake Bak

Slow Cooker Carrot Cake

Ingredients:

Preparation / Directions:

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