Shortcakes

Course : Desserts
Serves: 1
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Ingredients:

2 Cups Jiffy Baking Mix
2 Cups sugar
3 Tablespoons melted shortening
1/2 Cup milk
 

Preparation / Directions:

Combine ingredients to a soft dough. Turn onto surface dusted with Baking Mix and knead quidkly 20 times/ Pat or roll dough 1/2" thick. Cut with 3" fooured cutter. Bake on ungreased baking sheet 810 minutes. Split warm shortcakes and spoon sweetened fruit between and on top. Serve with whipped cream...we use cook whip... Meat shortcakes may be made by eliminating suar from above recipe and placing creamed turkey, chicken or tuna fish between layers and over the top. Heat oven to 450 degrees.

 

Nutritional Information:

1623 Calories (kcal); 4g Total Fat; (2% calories from fat); 4g Protein; 405g Carbohydrate; 17mg Cholesterol; 64mg Sodium


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