Rum Balls

Course : Desserts
Serves: 3 dozen balls
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6 ounces chocolate chips
3 tablespoons light corn syrup
1/4 cup light rum -- (or bourbon)
1/2 cup sugar
1 1/4 cups crushed vanilla wafers -- (about 36)
1 cup finely chopped pecans
1 Cup powdered sugar

Preparation / Directions:

Melt chocolate chips; stir in syrup, rum and sugar. Continue stirring about 2 minutes over low heat. Stir in wafer crumbs and pecans. Cool slightly. Roll into small balls. Roll in powdered sugar. Cover and chill.


Nutritional Information:

1500 Calories (kcal); 51g Total Fat; (30% calories from fat); 7g Protein; 255g Carbohydrate; 0mg Cholesterol; 95mg Sodium

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