Ruby Red Grapefruit Granita

Course : Desserts
Serves: 1
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1 1/2 cups ruby red grapefruit sections
1 cup hot water
3/4 cup sugar
1 teaspoon grated grapefruit zest

Preparation / Directions:

Cut up the grapefruit sections and remove as much white connective tissue as possible. Puree in a blender or food processor and strain if desired. Blend hot water with sugar and zest, stirring until sugar is dissolved. Combine and freeze in ice cream freezer according to manufacturer's instructions. Attractive when grouped with orange granit


Nutritional Information:

581 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 150g Carbohydrate; 0mg Cholesterol; 9mg Sodium

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