Rocky Road Peanut Butter Bars

Course : Desserts
Serves: 36
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3 quarts popped jolly time pop corn
1/2 cup raisins
1 cup light corn syrup
1 tablespoon butter or margarine
1/2 cup peanut butter pieces
1/3 cup chunky or creamy peanut butter
1/2 cup peanuts
3/4 cup miniature marshmallows
1/2 cup semisweet chocolate pieces
1 teaspoon vegetable shortening

Preparation / Directions:

Place popped pop corn and raisins in large bowl. In saucepan, heat corn syrup and butter to boiling. Boil 3 minutes. Remove from heat. Stir in peanut butter pieces and peanut butter. Stir until smooth. Pour mixture over pop corn, tossing gently to coat all pieces. Press into a buttered 9 inch square baking pan. Sprinkle marshmallows and peanuts over top, pressing lightly into pop corn mixture. Melt chocolate pieces and shortening over very low heat. Drizzle over top. Cool several hours before serving. Cut into 2 1/4 by 1 inch bars. Makes 36 bars.


Nutritional Information:

49 Calories (kcal); 1g Total Fat; (24% calories from fat); 1g Protein; 9g Carbohydrate; 1mg Cholesterol; 15mg Sodium

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