Rich Crepes

Course : Desserts
Serves: 36
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3 large eggs
1 dash salt
2 tablespoons liquid shortening
1 1/4 cups flour
1/2 cup evaporated skimmed milk
1 cup water
 

Preparation / Directions:

Place eggs in blender; whip to mix well. Add salt, shortening, flour, milk and water. Whip to blend thoroughly. Allow to rest 1 hour at room temperature before using. Cook crepe in pan according to manufacturer's direction


1 Kitchen's say:
  (2 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes