Red Lobster Easy Cheesecake

Course : Desserts
Serves: 1
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Ingredients:

-----crust-----
10 ounces lorna doone cookies -- crush
1/4 pound butter -- melted
1/4 cup sugar
1 package knox unflavored gelatin
-----filling-----
16 ounces cream cheese -- room temp
8 ounces sour cream
2 large eggs
2 tablespoons butter
2 tablespoons cornstarch
1 cup sugar
1 teaspoon vanilla
1 package crushed cookie crumbs
 

Preparation / Directions:

CRUST-Mix crumbs with butter, sugar and gelatin. Pat out evenly over bottom of greased 9" springform pam. Bake at 350~ exactly 8 minutes. FILLING-Beat with electric mixer cream cheese, sour cream, eggs, butter, cornstarch, sugar and vanilla. When the filling is perfectly smooth and creamy pour into crust. Return to 350~ oven and bake 30 to 35 minutes or until a knife inserted comes out clean. Cool in pan on rack 20 minutes before releasing springform from the cake. Cool another 20 minutes before cutting. Sprinkle top with cookie crumbs.


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