RASPBERRY DREAM

Course : Desserts
Serves: 5 to 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 cup sour cream
10 ounces frozen raspberries
1 cup sugar
1 teaspoon vanilla extract
 

Preparation / Directions:

Combine all ingredients in the small bowl of an electric mixer and beat at medium speed until smooth and creamy, about 3 minutes. Pour into an 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan; cover with aluminum foil and freeze until firm, 6 hours or overnight. Spoon into serving dishes.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes