Pumpkin Tea Bread

Course : Desserts
Serves: 1
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Ingredients:

1/2 cup oil
1/2 cup sugar
1/2 cup brown sugar
2 large beaten eggs
1 cup canned pumpkin
1 1/2 cups sifted flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon soda
1 cup chopped walnuts
 

Preparation / Directions:

Blend oil and two sugars. Stir in beaten eggs and pumpkin. Sift dry ingredients together. Add and then stir in nuts. Pour batter into greased and floured 1 lb. 10 oz. coffee can. Place can in crock pot. Cover top of can with 6-8 paper towels; place lid on top. Bake on high 2 1/2 - 3 1/2 hours. No fair peeking until last hour.


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