Pumpkin Delight

Course : Desserts
Serves: 12
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Ingredients:

1 package graham crackers
1/4 cup diet margarine -- melted.
8 ounces lite cream cheese (soft)
1 can 100% pumpkin
1 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon allspice
1/2 teaspoon nutmeg
1/2 cup brown sugar twin
1/2 cup skim milk
2 packages sugarfree instant pudding (vanilla flavor)
12 ounces lite cool whip
1/2 cup oil
1/2 cup sugar
1/2 cup brown sugar
2 large beaten eggs
1 cup canned pumpkin
1 1/2 cups sifted flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon soda
1 cup chopped walnuts
 

Preparation / Directions:

Place whole graham crackers in a 13 X 9-inch pan. Melt margarine, and brush over crackers. Put cream cheese in bowl and beat with electric mixer. Mix spices in pumpkin, and add to cream cheese. Beat together. Add sugar twin, milk and sprinkle in dry pudding mix. Mix in the pumpkin and cream cheese mixture. Beat until well blended. Fold in Cool Whip. Pour in pan, and spread over crackers. Cover with plastic wrap, and refrigerate overnight


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