Pumpkin Crisp

Course : Desserts
Serves: 1
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1 can pumpkin
1 can evaporated milk
3 large eggs
1 cup chopped nuts
1 cup sugar
1/2 teaspoon cinnamon
1 package yellow cake mix
2 sticks margarine or butter (melted and cooled)
8 ounces cream cheese
3/4 cup Cool Whip
1 1/4 cups powdered sugar

Preparation / Directions:

Line bottom and sides of 9 x 13 pan with waxed paper. Mix pumpkin, milk, sugar, egges and cinnamon together and pour into pan. Por dry cake mix over mixture. Put nuts into mix evenly. Spoon melted and cooled butter over nuts evenly. Bake at 350 degrees for 50-60 minutes. Invert into tray and peel off waxed paper. Mix cream cheese, cool whip and powdered sugar, frost and refrigerate.

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