Pumpkin Bars - Fruit Sweet

Course : Desserts
Serves: 36
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Ingredients:

1/2 cup Butter
1/2 cup Fruit Sweet NOTE ON Fruit Sweet--- -- It is made of peach juices and pineapple -- syrup.
1/2 cup Mashed banana - 1 med.
1 large Egg
1/2 cup Canned pumpkin - NOT pie -- filling
2 teaspoons Vanilla
1 1/2 cups Flour
1 teaspoon Baking soda
1 teaspoon Allspice
1 teaspoon Cinnamon
1 teaspoon Ginger
1/2 cup Raisins
1/2 cup Chopped nuts
---TOPPING---
3 tablespoons Orange Juice concentrate
3 tablespoons Fruit Sweet **SEE NOTE
2 teaspoons Orange rind
1 teaspoon Vanilla
 

Preparation / Directions:

SOURCE; Ellen Cleary. Preheat oven to 325 F. Spray a 9 x 13" pan with Pam. Combine butter, Fruit Sweet, and banana. Beat in egg, pumpkin, and vanilla. Combine flour, soda, allspice, cinnamon, and ginger. Stir into pumpkin mixture. Add raisins and nuts. Spread into pan. Bake 20 to 25 minutes, until firm in center. Make topping by combining orange juice concentrate, Fruit Sweet, orange rind, and vanilla. Spread over warm bars. Makes 36 bars.


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