Pink Foam Blackberry Bake

Course : Desserts
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


225 grams apples peeled and sliced
50 grams sugar
50 grams butter
225 grams blackberries
175 grams fresh white breadcrumbs
50 grams demerara or soft brown sugar
1 can evaporated milk
30 milliliter rosehip syrup

Preparation / Directions:

1. Stew apples, blackberries, sugar and a little water together until tender. 2. Melt butter in a seperate saucepan. Remove from heat and mix in breadcrumbs and brown sugar. 3. Fill individual glasses with alternate layers of fruit and breadcrumb mixture. Leave to stand overnight if possible. 4. Whisk together topping ingredients until thick, and spoon over. Difficulty : easy. Precision : measure ingredients.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes