Pina Colada Dessert Squares

Course : Desserts
Serves: 1
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Ingredients:

2 Cup Vanilla wafer crumbs
1/3 Cup Margarine,melted
8 3/4 ounces Goya cream of Coconut
16 ounces cream cheese Softened
8 ounces whipped Topping
8 ounces crushed pineapple Drained
1/4 Cup Maraschino cherries,drained And cut in half
1/2 Cup Chopped nuts
1/2 Cup Flaked coconut
 

Preparation / Directions:

Combine vanilla wafer crumbs and margarine, press into 13x9-inch pan. Gradually mix cream of coconut into cream cheese. Beat until well blended. Stir in flavoring. Fold in whipped topping, pineapple, cherries and nuts,sprinkle with coconut. Chill several hours or overnight.


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