Peppermint Dinner Mints

Course : Desserts
Serves: 8
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1 large egg white
2 1/2 cups powdered sugar
1/8 teaspoon peppermint extract

Preparation / Directions:

Combine egg white and 2 cups sugar-mix well add flavoring-mix well mix to form a paste turnout onto a board dusted with remaining sugar roll into a 1/2-inch diameter rope cut into 1/2-inch pieces with buttered scissors dust with powdered sugar allow to stand for 12 hours to harden wrap in plastic serve at room temperature


Nutritional Information:

148 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 37g Carbohydrate; 0mg Cholesterol; 7mg Sodium

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