Peppermint Cream Dessert

Course : Desserts
Serves: 20
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2 Cups graham cracker crumbs
1/3 Cup granulated sugar
1/2 Cup margarine -- melted
1 Pint whipping cream
1/4 Cup granulated sugar (or to taste)
1/2 Cup peppermint candy cane -- crushed fine
1 package minature marshmallows -- (10 1/2 ounce)
1 package Semi-sweet chocolate chips

Preparation / Directions:

Crust: Combine cracker crumbs, sugar and melted margarine. Press into a 9 X 13 inch baking dish to line the bottom. Set aside. Whip cream until soft peaks form. Stir in sugar and crushed peppermint. Stir in marshmallows. Pour over graham cracker crust and smooth. Refrigerate overnight if possible. To garnish top, melt 1/2 cup semi- swee chocolate chips and drizzle over the top of the dessert in random fashion. Let set. Note: Chocolate wafer cookie crumbs can be used instead of the graham crackers to make a crust.


Nutritional Information:

171 Calories (kcal); 14g Total Fat; (73% calories from fat); 1g Protein; 10g Carbohydrate; 33mg Cholesterol; 113mg Sodium

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