PECAN-TOPPED BRIE

Course : Desserts
Serves: 1
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Ingredients:

8 ounces Brie (whole cheese)
2 teaspoons butter -- melted
1/4 cup pecan halves
2 medium apples -- cut in wedges
2 medium pears -- cut in wedges
 

Preparation / Directions:

Preheat oven to 350 degrees. Place Brie in a 6-inch round baking dish; brush with melted butter. Arrange pecan halves decoratively on top. Bake just until cheese begins to melt, 10 to 15 minutes. To serve, scoop up with apple or pear wedges, or spread on slices of bread.

 

Nutritional Information:

606 Calories (kcal); 28g Total Fat; (38% calories from fat); 4g Protein; 97g Carbohydrate; 21mg Cholesterol; 78mg Sodium


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