Pears And Apples Au Vin

Course : Desserts
Serves: 4
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Ingredients:

1/2 Cup dry white wine
1 cup orange juice
1/2 Teaspoon orange zest -- grated
1/4 Cup chopped dates
1/2 Cup raisins
2 medium tart apples -- peeled, cored and cut into 3/4 inch pieces
2 medium pears -- cored and cut into
1 cup seedless grapes -- halved
 

Preparation / Directions:

Combine first 3 ingredients in a heavy saucepan over medium heat. Simmer 15-20 minutes or until reduced by half. Stir in dates and raisins. Simmer 3 minutes, stirring occasionally. Remove from heat. Combine next 3 ingredients in a serving bowl. Pour hot juice mixture over fruit and toss. Chill at least 30 minutes. Toss before serving.

 

Nutritional Information:

951 Calories (kcal); 3g Total Fat; (2% calories from fat); 8g Protein; 224g Carbohydrate; 0mg Cholesterol; 39mg Sodium


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