PEACHY LEMON CRISP

Course : Desserts
Serves: 6
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Ingredients:

29 ounces peaches sliced -- in heavy syrup
1 package lemon pie filling (3 oz)
1/4 cup Seedless raisins
3/4 cup Graham cracker crumbs
2 tablespoons Firmly packed light brown -- sugar
2 tablespoons Margarine
 

Preparation / Directions:

Strain peaches, reserving 1 1/3 cups syrup. In 1 1/2 quart microwaveable bowl, blend reserve syrup and pie mix. Microwave on high (100%) for about 4 5 minutes or until thickened. Stir in peaches and raisins. In bowl, combine cracker crumbs and sugar, cut in margarine until mixture resembles coarse crumbs. Sprinkle crumbs over fruit mixture. Microwave for 2-3 minutes or until heated through. Serve warm.


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