Peach-Blueberry Crisp

Course : Desserts
Serves: 6
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1/2 cup Honey crunch wheat germ
1/2 cup flour
1/3 cup Firmly packed brown sugar
1 teaspoon Cinnamon
2 tablespoons Butter
6 cups fresh or 2 (16 -- oz) pkg frozen thawed sliced
1 cup Blueberries

Preparation / Directions:

PEACH-BLUEBERRY CRISP Preheat oven to 375 degrees. Combine wheat germ, 1/4 c flour, brown sugar, and cinnamon. Cut in butter. Combine peaches, blueberries and 4 tsp flour, tossing to coat evenly. Spoon into 8 inch square pan. [Begin microwave directions here] Top with wheat germ mixture. Bake 30-35 minutes, until fruit is tender. Serve warm with vanilla yogurt or ice cream. Microwave directions: Place in 8 inch square microwavable dish. Cover and microcook on HIGH 7-9 minutes, stirring after 4 minutes. Top with wheat germ mixture. Microcook on HIGH 3 minutes, until fruit is tender. Serve as

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