Course : Desserts
Serves: 12
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1/2 cup Butter
1/2 cup Brown Sugar -- packed
1/3 cup Molasses
2 1/2 cups Flour
3/4 teaspoon Baking Soda
1/2 teaspoon Nutmeg
1/2 cup Sugar
4 large eggs
2 medium Fresh Peaches
1/2 teaspoon Salt
2 teaspoons Cinnamon
1/2 cup Chopped Walnuts

Preparation / Directions:

Cream butter and sugars until light and fluffy. Beat in eggs, then add molasses; beating thoroughly. Peel and chop peaches and stir into mixture. Combine remaining ingredients and stir into creamed mixture until smooth. Pour into greased and floured 9 inch square pan. Bake at 350 degrees for 40 to 50 minutes or until pick inserted into center comes out dry. Cut into squares and top with whipped cream and peach slices if desired. Makes 1 cake

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