Peach Kutchen |
Course : Desserts
Serves: 12 |
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Ingredients:
1 package jiffy white cake mix |
1/4 cup flaked coconut -- toasted |
1/4 cup butter |
1 can peaches -- 17oz, drained |
1 tablespoon sugar |
1/2 teaspoon cinnamon |
1/2 cup sour cream |
1 large egg -- slightly beaten |
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Preparation / Directions:
Preheat oven to 350 degrees. Grease one 8 x 8 inch pan. Combine cake mix and coconut. Cut in butter until mixture resembles crumbs. Press into bottom and sides (at least 1/2 inch up the side) of prepared pan. Bake for 10 minutes. Arrange peaches over cake mixture. Mix cinnamon and sugar together and sprinkle over peaches. Blend sour cream and egg. Pour over all. Bake just until set, about 15 minutes. Chill. Cut into squares and serve. Makes 12 servings.
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Nutritional Information:
68 Calories (kcal); 6g Total Fat; (80% calories from fat); 1g Protein; 2g Carbohydrate; 30mg Cholesterol; 49mg Sodium |
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