Orange Tapioca Salad

Course : Desserts
Serves: 1
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1 Pint Cool Whip
2 Cups Milk
2 Package Tapioca
6 Ounces Orange Jello
1 Can Fruit Cocktail
1 Can Mandarin Oranges
1 Can Pinapple

Preparation / Directions:

Drain fruit and save juices. Combine pudding and 2 cups milk, cook until thick. Dissolve jello in 1 cup boiling water and add 1 cup fruit juices. Combine warm gelatin and pudding; cool until partially thick; stir in cool whip and fruit. Refrigerate.

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