ORANGE SAUCE

Course : Desserts
Serves: 2-1/3 CUPS
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Ingredients:

1 cup Sugar
2 tablespoons Cornstarch
1 tablespoon All-purpose flour
1/4 teaspoon Salt
1 1/4 cups Orange juice
1/2 cup Water
1/4 cup Lemon juice
1 tablespoon Margarine or butter
1 teaspoon Grated orange peel
1 teaspoon Grated lemon peel
 

Preparation / Directions:

Mix sugar, cornstarch, flour and salt in 1-1/2-quart saucepan. Gradually stir in orange juice, water and lemon juice. Heat to boiling over low heat, stirring constantly. Boil and stir 3 minutes; remove from heat. Stir in remaining ingredients. Serve warm. To Microwave: Decrease water to 1/4 cup. Mix sugar, cornstarch, flour and salt in 4-cup microwavable measure. Gradually stir in orange juice, water and lemon juice. Microwave uncovered on high 5 to 7 minutes, stirring every minute, until thickened and boiling. Stir in remaining ingredients.


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