ORANGE GLAZE

Course : Desserts
Serves: 16
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Ingredients:

1/3 cup Margarine or butter
2 cups Powdered sugar
1/2 teaspoon Grated orange peel
1 1/2 teaspoons Orange juice
4 tablespoons Orange juice
 

Preparation / Directions:

Heat margarine in 1-1/2 quart saucepan until melted. Add orange peel. Stir in powdered sugar and 1-1/2 teaspoons orange juice. Stir in rest of orange juice, 1 tablespoon at a time, until smooth and consistency of thick syrup. Glazes a 12-cup bundt cake or 10-inch angel food or chiffon cake.


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