Course : Desserts
Serves: 16
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/3 cup Margarine or butter
2 cups Powdered sugar
1/2 teaspoon Grated orange peel
1 1/2 teaspoons Orange juice
4 tablespoons Orange juice

Preparation / Directions:

Heat margarine in 1-1/2 quart saucepan until melted. Add orange peel. Stir in powdered sugar and 1-1/2 teaspoons orange juice. Stir in rest of orange juice, 1 tablespoon at a time, until smooth and consistency of thick syrup. Glazes a 12-cup bundt cake or 10-inch angel food or chiffon cake.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes