Orange Gelatin Dessert

Course : Desserts
Serves: 8
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Ingredients:

1 can mandarin oranges -- drained
1 large orange jello
1 1/3 cups water -- boiling
2 pints vanilla ice cream -- softened
 

Preparation / Directions:

Dissolve gelatin in boiling water. Add ice cream by spoonfuls, stir until melted. You can either layer oranges and mixture in 6-cup bowl or spread mix in 9x13" and put oranges on top. Refrigerate until set.

 

Nutritional Information:

137 Calories (kcal); 7g Total Fat; (46% calories from fat); 2g Protein; 17g Carbohydrate; 29mg Cholesterol; 54mg Sodium


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