Orange Gelatin Dessert

Course : Desserts
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 can mandarin oranges -- drained
1 large orange jello
1 1/3 cups water -- boiling
2 pints vanilla ice cream -- softened

Preparation / Directions:

Dissolve gelatin in boiling water. Add ice cream by spoonfuls, stir until melted. You can either layer oranges and mixture in 6-cup bowl or spread mix in 9x13" and put oranges on top. Refrigerate until set.


Nutritional Information:

137 Calories (kcal); 7g Total Fat; (46% calories from fat); 2g Protein; 17g Carbohydrate; 29mg Cholesterol; 54mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes