Orange Gelatin Dessert |
Course : Desserts
Serves: 8 |
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Ingredients:
1 can mandarin oranges -- drained |
1 large orange jello |
1 1/3 cups water -- boiling |
2 pints vanilla ice cream -- softened |
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Preparation / Directions:
Dissolve gelatin in boiling water. Add ice cream by spoonfuls, stir until melted. You can either layer oranges and mixture in 6-cup bowl or spread mix in 9x13" and put oranges on top. Refrigerate until set.
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Nutritional Information:
137 Calories (kcal); 7g Total Fat; (46% calories from fat); 2g Protein; 17g Carbohydrate; 29mg Cholesterol; 54mg Sodium |
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