ORANGE BAVARIAN CREAM

Course : Desserts
Serves: 4
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Ingredients:

12 ounces orange -- Yogurt
1 package vanilla -- Instant pudding (3-1/2 ounces)
1 cup Whipping (heavy) cream
1 medium Mandarin orange segments -- if Desired
 

Preparation / Directions:

So versatile-serve alone in pretty dessert dishes, layer with fruit. Beat yogurt and pudding and pie filling (dry) in medium bowl on low speed 30 seconds. Beat in whipping cream on medium speed 3 to 5 minutes, scraping bowl occasionally, until soft peaks form. Garnish with mandarin orange segments. Refrigerate any remaining dessert.


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