Orange Angel Whip

Course : Desserts
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6 ounces orange flavored gelatin
1 can crushed pineapple -- (8 oz) well drained
1 cup mini marshmallows
3/4 cup whipping cream
2 tablespoons powdered sugar -- sifted
1 medium Grated rind of one orange

Preparation / Directions:

Mix gelatin with 2 cups of boiling water. Stir for 2 minutes,until well dissolved. Add 2 cups cold water. Pour into a large glass or crystal bowl about halfway to top. Refrigerate until slightly set, about 1 hour. Fold in crushed pineapple and marshmallows. Put back in refrigerator. Chill for 4 hours. Whip cream. When soft peaks form, add powdered sugar. Whip until thick and creamy. Spread over gelatin or pipe cream around edge of bowl. Sprinkle with orange rind.


Nutritional Information:

824 Calories (kcal); 66g Total Fat; (70% calories from fat); 5g Protein; 59g Carbohydrate; 245mg Cholesterol; 70mg Sodium

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