Old-Fashioned Gingersnaps |
Course : Desserts
Serves: 4 - 6 |
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Ingredients:
3/4 cup butter or margarine |
1 cup sugar |
1 large egg |
1/4 cup molasses |
2 cups all-purpose flour |
2 teaspoons baking soda |
1/4 teaspoon salt |
1 teaspoon ground cinnamon |
1 teaspoon ground cloves |
1 teaspoon ground ginger |
2 tablespoons additional sugar |
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Preparation / Directions:
In a mixing bowl, cream the butter and sugar. Add egg and molasses; beat well. Sift together dry ingredients; gradually add to creamed mixture. Mix well. Chill the dough. Roll into 1 1/4 inch balls and dip into sugar. Place 2 in apart on ungreased cookie sheets. Bake at 375ΓΈ for about 10 minutes or until set and surface cracks. Cool on wire racks.
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Nutritional Information:
3207 Calories (kcal); 145g Total Fat; (40% calories from fat); 33g Protein; 452g Carbohydrate; 560mg Cholesterol; 4554mg Sodium |
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