Oatmeal Creme Brulee

Course : Desserts
Serves: 1 1/2 cups
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 Large egg yolks
6 Tablespoons packed brown sugar -- divided
3/4 Cup heavy cream -- whipped
3 1/2 Cups water
2 Cups old-fashioned oats
1/4 Teaspoon salt
2/3 Cup milk
1 Tablespoon butter
2 Tablespoons toasted shredded coconut
1/2 Cup fresh raspberries

Preparation / Directions:

Beat egg yolks and 3 tablespoons sugar in heatproof bowl until pale and thick. Place over saucepan of boiling water and whisk until pale and very thick, 4 to 5 minutes. Cool. (Can be made ahead. Cover and refrigerate up to 24 hours.) Fold in cream; set aside. Preheat broiler. Combine water, oats and salt in medium saucepan. Bring to boil; reduce heat to medium and cook, stirring occasionally, until thick, 5 minutes. Stir in milk and butter. Spoon oatmeal into each of 6 ovenproof shallow bowls or gratin dishes. Top each with scant 1/4 cup cream mixture. Broil 3 inches from heat source 1 to 2 minutes, until golden brown. Sprinkle with remaining 3 tablespoons brown sugar, the coconut and fruit.


Nutritional Information:

1336 Calories (kcal); 99g Total Fat; (65% calories from fat); 18g Protein; 101g Carbohydrate; 936mg Cholesterol; 875mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes