OATMEAL CHOCOLATE SQUARES (MICROWAVE)

Course : Desserts
Serves: 36
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Ingredients:

3 cups Quick cooking rolled oats
1/2 cup Packed brown sugar
1/4 cup Wheat germ
1/2 cup Butter
1/2 cup Corn syrup
---TOPPING:
3/4 cup Semisweet chocolate chips
1/4 cup Crunchy peanut butter
 

Preparation / Directions:

Servings: 36 squares In large bowl, combine oats, sugar and wheat germ; cut in butter until mixture is crumbly. Stir in corn syrup. Spread mixture in ungreased 8 inch square microwave safe baking dish. Microwave at High, uncovered for 2 minutes;stir well and press down firmly with a dampened fork. Microwave at High for 1 1/2 to 2 minutes longer or until bubbly. Topping: In microwave safe 2 cup measure, combine chocolate chips with peanut butter. Microwave at Medium-High (70%) for 1 1/2 minutes or until melted, stirring halfway through. Stir well and spread evenly over warm base. Let cool before cutting into small squares.


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