Course : Desserts
Serves: 36
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 cups Quick cooking rolled oats
1/2 cup Packed brown sugar
1/4 cup Wheat germ
1/2 cup Butter
1/2 cup Corn syrup
3/4 cup Semisweet chocolate chips
1/4 cup Crunchy peanut butter

Preparation / Directions:

Servings: 36 squares In large bowl, combine oats, sugar and wheat germ; cut in butter until mixture is crumbly. Stir in corn syrup. Spread mixture in ungreased 8 inch square microwave safe baking dish. Microwave at High, uncovered for 2 minutes;stir well and press down firmly with a dampened fork. Microwave at High for 1 1/2 to 2 minutes longer or until bubbly. Topping: In microwave safe 2 cup measure, combine chocolate chips with peanut butter. Microwave at Medium-High (70%) for 1 1/2 minutes or until melted, stirring halfway through. Stir well and spread evenly over warm base. Let cool before cutting into small squares.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes