Mocha Cream Liqueur

Course : Desserts
Serves: 1
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14 ounces sweetened condensed milk
1 cup dark rum
1 cup heavy cream
1/4 cup chocolate-flavored syrup
4 teaspoons instant espresso coffee powder
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon coconut extract

Preparation / Directions:

Combine all the ingredients in a food processor or blender container. Cover and process on high speed until the mixture is well blended and smooth. Serve the cordial at once over cracked ice or ice cubes. Or, transfer the mixture to a tightly-covered container and refrigerate for up to 2 weeks. Stir just before serving. Makes about 3 cups.


Nutritional Information:

2617 Calories (kcal); 123g Total Fat; (51% calories from fat); 36g Protein; 224g Carbohydrate; 461mg Cholesterol; 596mg Sodium

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