Course : Desserts
Serves: 48
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3 large egg whites
1/4 teaspoon Cream of tartar
1/8 teaspoon Salt
3/4 cup Sugar
1/4 teaspoon Peppermint extract
2 cups Flaked coconut
6 ounces semisweet -- Chocolate chips
4 Dozen chocolate -- chips

Preparation / Directions:

Heat oven to 300 degrees. Grease cookie sheet lightly. beat egg whites, cream of tartar and salt in medium bowl until foamy. Beat in sugar, 1 tablespoon at a time. Continue beating until stiff and glossy. Do not underbeat. Fold in peppermint extract, coconut and chocolate chips.Drop mixture by teaspoonfuls about 1 inch apart onto cookie sheet. Place a chocolate chip on each cookie. Bake 20 to 25 minutes or just until edges are light brown. Cool 10 minutes; remove from cookie sheet.

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