Milk Chocolate, Sour Cherry, And Macadamia Bars

Course : Desserts
Serves: 1
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7 ounces milk chocolate -- chopped
1 ounces unsweetened chocolate -- chopped
3/4 Cup halved roasted macadamia nuts
3/4 Cup pitted dried sour cherries

Preparation / Directions:

Butter a baking sheet and line with waxed paper In the top pan of a double boiler or in a heatproof bowl, combine the chocolates. Place over barely simmering water. Stir until melted and smooth. Stir 1/2 cup of the nuts and 1/2 cup of the cherries into the chocolate. Pour the chocolate onto the prepared baking sheet, tilting to spread slightly. Sprinkle with the remaining nuts and cherries. Refrigerate, uncovered, for about 1 hour. Gently peel the candy from the waxed paper. Then, holding the candy with the waxed paper (to prevent fingerprints), break the chocolate into large, irregular pieces. Store in an airtight container in the refrigerator for up to 2 weeks. Note: Chopped toasted almonds or walnuts may be substituted. Prep time: 20 minutes plus 1 hour for chilling Cooking time: 5 minutes

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