Mexican Fruit Cake

Course : Desserts
Serves: 1
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Ingredients:

2 cup flour
2 cup sugar
2 large eggs -- large
2 teaspoon baking soda
1 teaspoon vanilla
1 cup walnuts -- chopped
1 can pineapple -- crushed with juice
----Frosting
8 ounces cream cheese softened
1 1/2 cup powdered sugar
1/2 cup butter -- softened
1 teaspoon vanilla
 

Preparation / Directions:

Mix all cake ingredients together and pour into a greased 9x13 pan. Bake at 350 degrees for 34-45 minutes. Cool completely and frost. For Frosting: mix all ingredients together until smooth. Moist and DELICIOUS!


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