Matthew Schall's Real Pina Colada Gelatine

Course : Desserts
Serves: 1
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1 Cup Rum
3/4 Cup Coconut Milk
2 1/4 Cups Pineapple Juice
4 packages Unflavored Gelatin -- (1 box)
1/2 Cup Sugar

Preparation / Directions:

Start by mixing and heating fruit juices to a simmer. Pour rum (at room temp.) into a large bowl, and sprinkle gelatin over rum avoiding clumps. Let sit a minute, then add hot fruit juice while stirring with a fork (a beater makes it too fuffy). Add sugar and stir until dissolved. Chill to set.

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