Course : Desserts
Serves: 36
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32 large Marshmallows or 3 cups -- Miniature marshmallo
1/4 cup Margarine or butter
1/2 teaspoon Vanilla
5 cups Crispy corn puff -- toasted cornflake or whole -- wheat Flake cereal

Preparation / Directions:

Try one of the several variations for Marshmallow Bars or create your. Butter square pan, 9 X 9 X 2 inches. Heat marshmallows and margarine in 3-quart saucepan over low heat, stirring constantly, until marshmallows are melted and mixture is smooth; remove from heat. Stir in vanilla. Stir in half of the cereal at a time until evenly coated. Press in pan; cool. Cut into about 2 X 1-inch bars. To Microwave: Cut margarine into 4 pieces. Place on marshmallows in 3-quart microwavable bowl or casserole. Microwave uncovered on high 1 minute 30 seconds to 2 minutes 30 seconds, stirring every minute, until marshmallows can be stirred smooth. Continue as directed.

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